Time to make your own ice milk pops!

Push up ice molds made in 100 percent silicone. Designed with an embossed lemon on the lid.

Homemade ice lollies are healthier and cheaper than shop-bought. These are as creamy as ice cream but lower in fat.

Strawberry milk pops by BBC Good Food:

You need:

• 400g ripe strawberry

• 200ml semi-skimmed milk

• 405g can light condensed milk

STEP 1

Hull strawberries and blitz in a food processor until smooth. Mix in milk and condensed milk.

STEP 2

Pour the mixture into 6 ice-lolly moulds and attach the tops. Freeze for a minimum of 5 hrs until solid. Warm the moulds with your hands or under warm water to release the pops. Will keep in the freezer for up to 2 months.

Each mold measures 11 x 14 cms in a triangular shape.

Design: Konges Sloejd